Beijing, the timeless capital of China, stands as a monumental testament to human civilization’s grand narrative. Here, history’s echoes are not faint whispers but resonant declarations that intertwine with a future marked by audacity and innovation. This city is not merely a destination; it is a journey across epochs, where the majesty of empires past merges with the brilliance of a global metropolis.
Ancient history
Few cities can claim a history as rich and textured as Beijing’s. For over three thousand years, it has been the stage upon which empires have risen and fallen, dynasties have flourished and waned. The Forbidden City, with its awe-inspiring imperial architecture, stands as a symbol of China’s enduring strength and wisdom. The Great Wall, a marvel of human ingenuity, winds across mountains and valleys, a manifestation of the eternal vigilance that safeguarded a nation. In Beijing, antiquity is not a distant memory; it’s a living heritage that permeates every stone, every street, exemplifying the philosophy of 学而不厌 (xué ér bù yàn, “learn, and never be tired”).
Modern history
Today, Beijing is not only the keeper of China’s illustrious past but also the harbinger of its dynamic future. The city pulses with a vibrant energy that fuels creativity, progress, and global leadership. Towering skyscrapers reach for the heavens, reflecting the aspirations of a nation on the rise. Innovation thrives in technology hubs, art flourishes in contemporary galleries, and culture finds new expression in world-class venues. Beijing is more than a city; it’s a testament to the human spirit’s unyielding quest for 卓越 (zhuóyuè, excellence).
What to do? What to see?
- The Great Wall – 长城 (Chángchéng): An iconic structure offering breathtaking views and rich historical experiences.
- Forbidden City – 故宫 (Gùgōng): A symbol of China’s grandeur, the majestic imperial palace from the Ming Dynasty to the end of the Qing Dynasty.
- Tiananmen Square – 天安门广场 (Tiān’ānmén Guǎngchǎng): .
- Temple of Heaven – 天坛 (Tiāntán): An architectural masterpiece where emperors once prayed for divine favor.
- Summer Palace – 颐和园 (Yíhéyuán): A resplendent royal garden reflecting the aesthetic wisdom of classical Chinese design.
- Ming Tombs – 十三陵 (Shísān Líng): A fascinating glimpse into imperial majesty at the resting place of 13 Ming Dynasty emperors.
- Shichahai and Gulou Area:
- Shichahai – 什刹海: A historic area with scenic lakes, perfect for leisurely strolls and boat rides.
- Gulou (Drum Tower) – 鼓楼 (Gǔlóu): An ancient tower that once marked time with rhythmic drumming.
- Zhonglou (Bell Tower) – 钟楼 (Zhōnglóu): The companion to the Drum Tower, the Bell Tower offers panoramic views of old Beijing.
- Houhai Bar Street – 后海酒吧街 (Hòuhǎi Jiǔbā Jiē): A lively nightlife hub with beautiful lake views.
- Beihai Park – 北海公园 (Běihǎi Gōngyuán): A tranquil oasis in the city with natural beauty and historical relics.
- Lama Temple – 雍和宫 (Yōnghégōng): A harmonious blend of Han Chinese and Tibetan architectural styles.
- 798 Art District – 798艺术区: A thriving hub for contemporary art and creative expression.
What to EAT?
Beijing’s culinary landscape is a splendid tapestry woven with tradition, innovation, and influences from Northern and Western China. Its ancient food culture resonates with profound flavors, celebrating both the imperial grandeur and humble neighborhood fare. Yet, Beijing also epitomizes the dynamic spirit of a modern metropolis, offering gastronomic delights from across China. It’s a city where history meets modernity, where one can savor the legacy of centuries-old recipes and embrace the culinary creativity that fuels today’s vibrant food scene. Whether indulging in traditional Beijing favorites or exploring flavors brought in from distant lands, the capital city provides a gastronomic experience that’s as rich and varied as its storied past.
- Imperial Cuisine – 宫廷菜 (Gōngtíng cài): A grand culinary tradition that originated in the imperial courts, Imperial Cuisine represents the pinnacle of Chinese gastronomy. Crafted with meticulous attention to detail and a keen appreciation for aesthetics, these dishes are not just a feast for the palate but a celebration of cultural heritage.
- Peking Duck (Beijing Roast Duck) – 北京烤鸭 (Běijīng kǎoyā): The epitome of Beijing’s culinary heritage, Peking Duck is renowned for its crispy skin and succulent meat, often enjoyed with pancakes and plum sauce. A dining experience that’s both delicious and theatrical.
- Jiǎozi (Dumplings) – 饺子: A symbol of family unity, jiaozi are pleated pockets of flavor filled with meat, seafood, or vegetables. They are often savored during special occasions and symbolize good fortune.
- Zhájiàngmiàn (Beijing Noodles with Soybean Paste) – 炸酱面: Thick wheat noodles coated in a rich meat and soybean sauce. This hearty and satisfying dish captures the essence of local comfort food.
- Beijing-Style Hot Pot – 北京火锅 (Běijīng huǒguō): Gather around the pot for a shared experience of cooking meat, seafood, and vegetables in a savory broth. A social feast that warms both body and soul.
- Bào dǔ(Quick-Fried Tripe) – 爆肚: An adventurous delicacy, Bao Du consists of thinly sliced tripe quickly boiled and enjoyed with various sauces. A testament to Beijing’s culinary ingenuity.
- Jīng jiàng ròusī (Shredded Pork in Beijing Sauce) – 京酱肉丝: Tender pork shreds cooked in a sweet and salty soybean sauce. A luscious melody of flavors, often served with tofu wraps.
- Lǔ zhǔ huǒshāo(Pork Stew with Baked Flatbreads) – 卤煮火烧: A comforting pork stew with offal, bread, and a fragrant broth. A humble dish that tells the story of old Beijing.
- Tánghúlu (Candied Hawthorn Berries) – 糖葫芦: Bright and sweet, Tanghulu are skewered hawthorn berries coated in crisp sugar syrup. A nostalgic treat that delights both young and old.
- Yáng ròu chuànr(Lamb Skewers) – 羊肉串儿: Grilled to perfection with cumin and chili, these lamb skewers are a favorite street-side snack, offering a taste of the city’s multicultural vibrancy.
- Jiānbǐng (Chinese Crepes) – 煎饼: Crispy, savory crepes filled with eggs, scallions, and a variety of ingredients. A breakfast staple that’s as delightful as it is nourishing.
- Yángzá tāng (Lamb Soup) – 羊杂汤: This nourishing soup made with lamb and medicinal herbs is representative of Beijing’s Muslim Chinese culinary tradition, a soothing embrace in a bowl.
- Other Beijing-Style Muslim Chinese Favorites: A rich array of dishes that reflect Beijing’s diverse cultural influences, each one a culinary journey of flavors and textures.
Where to stay?
Old City Center
- The Orchid Hotel: A boutique hotel nestled in the historic heart of Beijing, offering a blend of traditional charm and modern amenities.
- Beijing Double Happiness Hostel: A lively hostel situated in a restored courtyard house, providing an authentic experience with local culture and hospitality.
Sanlitun Area
- The Opposite House: A chic and contemporary hotel located in the trendy Sanlitun district, known for its artistic design and luxury services.
- Chao: A sophisticated hotel that offers a blend of comfort and style, right in the middle of the bustling Sanlitun area.
- Intercon Sanlitun: Part of the renowned Intercontinental chain, this hotel provides luxurious accommodations and top-notch facilities in the heart of Sanlitun.